We are one of the few farms to produce old-fashioned, handmade hoshigaki.
Think of it as Kobe persimmons,
patiently massaged until they turn into
a rare delicacy traditional to
Japanese culture. Click to buy hoshigaki
Tart lemon marmalade, tangy Clementine marmalade, sweet Bing cherry, summer stone fruit, Celestial fig, Bartlett pear with lime. . . Laurence draws on her French upbringing to craft artisanal preserves that burst with flavor, using only fresh ripe fruit and pure cane sugar.
Check out her latest creation, "Emergency Pie," a shelf-stable pie filling that has been garnering rave reviews. Click to buy preserves
We are honored that many talented chefs chose to place our fruit on their menus and
come regularly to see us at the Santa Monica market. We also are grateful for the trust and support of a number of foragers and specialty produce companies, including LA Specialties, West Central Produce, Specialty Produce, and California Produce.