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| WHAT WE GROW |
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Our orchard is small but incredibly diverse. This biodiversity creates We grow nine varieties of Asian pears, four varieties of European pears, six kinds of apples, eight different types of persimmons, figs, cherries, mandarins, clementines, kiwis, lemons, feijoas, plums, grapes, pecans, almonds, peaches, nectarines, and pomegranates, and we make traditional Hoshigaki, We use Integrated Pest Management techniques and careful handling to bring you the most flavorful fruit possible while maintaining a healthy environment and nurturing beneficials.
The principle: farm in partnership with nature, standing ready to address disease or pest imbalances when necessary. We sell our fruit at the Santa Monica Farmers Market every Wednesday from late July to January. Thank you for your support,
Cherries: Bing, Lambert (May) Feijoas (pineapple guavas): Blossoms in spring, fruit in fall Figs: Mission, Celestial, fig leaves Plums: Santa Rosa, Howards Miracle, Satsuma, Elephant Heart Peaches: O'Henry, Goldmine nectarines, Rio Oso Gem, Indian Blood Grapes: Black Corinth, Ruby, Black Monukka, Chasselas Dore, Muscat Hamburg, Muscat Alexandria European pears: Bartlett, Forelle, Comice, Golden Russet Bosc Asian Pears: Kosui, Hosui, Shinseiki,Yali, 20th Century, Kikusui,Tsu-li, Cho Juro, Shinko Apples: Crispin, Golden Delicious, Red Delicious, Fuji, Arkansas Black, Granny Smith Pomegranates: Wonderful Nuts: Hard-shelled almonds, American Native Pecans Persimmons: Tsurunoko, Gosho, Fuyu, Maru, Hyakume, Hachiya,Tamopan, Tanenashi, Hoshigaki Kiwi: Hayward and Bruno Citrus:Satsumas mandarins, Eureka Lemons, Algerian Clementines
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