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CRISPIN aka MUTSU
Of Japanese origin, where it is highly prized. Initially called Mutsu, name changed to Crispin. Green skinned, large, juicy crisp apple, sweet-tart, rich flavor with honey undertone, great eating and baking apple. Perfect for tarte tatin. Season: September. Size: field run, large apple. Suggested uses: Fresh eating, baking, applesauce. Shelf life: Will keep at 32 degrees for 3 weeks. |
Penryn Fruit List Cherries Citrus Feijoas Kiwifruit Persimmons Pomegranates
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