apple blossoms

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Citrus

Satsuma Mandarins

Algerian Clementines

Lisbon Lemons

 

 

LISBON LEMONS

mutsu apples

Description: Big, beautiful juicy classic lemons with very tart juice and fragrant skin. Full of vitamin C.

Season: January, February

Suggested uses: Make lemonade, make lemon pound cake, lemon marmalade, or preserve them in salt Moroccan style. The juice and finely grated zest are great in sauces, dressings, and to make sorbets. Candy the peels and chop them in baked goods, or infuse the peels in vodka.

Shelf life: 2 weeks in your refrigerator, or freeze the juice.

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Penryn Fruit List

Apples

Asian pears

Bamboo shoots

Cherries

Citrus

European Pears

Feijoas

Figs

Grapes

Kiwifruit

Plums

Peaches

Persimmons

Pomegranates

 

Home What we Grow Buy our Fruit Buy Hoshigaki Buy preserves About us Orchard History Growing Practices Farm Journal

Recipes

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