Persimmons

Tsurunoko

Maru

Hyakume

Gosho

Fuyu

Hachiya

Tamopan

Tanenashi

MARU (CINNAMON) PERSIMMONS

Pretty rounded shape with reddish orange skin and cinnamon colored flesh. Pollination-variant non astringent type. Eat when texture approximates a ripe plum. Lighter and crisper texture than the tsurunoko. Juicy, with a spicy flavor that hints of coffee and cinnamon. Rare.

Season: October

Size: 32 to 40 per metric layer

Suggested uses: Fresh eating, grilled, salads.

Shelf life: 10 days at 50 degrees.

Penryn Fruit List

Apples

Asian pears

Cherries

Citrus

European Pears

Feijoas

Figs

Grapes

Kiwifruit

Plums

Peaches

Persimmons

Pomegranates