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Plums |
SATSUMA PLUMS Japanese plum. Dark maroon over green skin, deep red flesh is meaty, sweet, great for jam. Season: Late July to early August Size: 28 to 40 per metric layer Suggested uses: Baking, sorbets, preserves, sauces. Shelf life: Up to 2 weeks if you are cooking them. |
Penryn Fruit List Cherries Feijoas |
