PenrynOrchardSpecialties.com
HoshiGaki
HoshiGaki
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Fabulous sugary HoshiGaki shipping daily while supply lasts.
Why do I have the best HoshiGaki in the world?
It starts with exceptional fruit from my beloved Hachiya trees.
In July I spend two weeks removing up to eighty percent of the immature persimmons from my trees, by hand on a fourteen foot ladder so that the remaining fruit will reach the desired size. The hachiya I use to make hoshigaki weigh about a pound each.
Drying larger fruit is difficult and takes a long time, but the result is exceptionally jammy, tender and complex. The finished hoshigaki run 7 to 9 to a pound.
Shipping
Shipping
We ship HoshiGaki via USPS Ground, and fresh fruit via FedEx 2day.
What Our HoshiGaki Customers Are Saying
"There is nothing you could have done better! I seriously ordered these yesterday and they arrived today.
My uncle was a respected executive at the fruit sheds in Loomis and worked with many Japanese fruit growers. They respected and trusted him. I loved going to visit him when the white boxes of HoshiGaki had been gifted to him. The first time I ever tasted one I was so amazed as I had never tasted anything so amazing! I tasted one of the ones you sent and was sent back in time.
It is without a doubt the best I have ever tasted and I have sampled them from many places. Yours are unsurpassed. So, thank you for your prompt delivery and the very best product."
A Real Small Farmer
Pruner, picker, packer, shipper, mechanic, irrigator, mower, and general Jeff of all trades.