TSURUNOKO PERSIMMONS

5 1/2+ Pounds, USPS Priority Shipping Included 

Tsurunoko are a rare pollination variant persimmon. This means that if the blossom was properly pollinated in the spring, the fruit will have seeds and can then be eaten firm. They are ovoid in shape with reddish-orange skin, and are often referred to as "Chocolate" persimmons because of the dark color of their extremely sweet flesh.

Season: October

Suggested uses: Fresh eating, grilled, salads, persimmon pudding.